A tricky one to formulate because of its oily nature means other brands can easily separate when paired with the acidity in coffee. However, we were determined to achieve an almond drink that works and we’ve done just that! Baristas love it and so to do their customers.
Espresso Pairing - Our favourite here is with Bristol Twenty Formula 247. A sensational espresso with the perfect combination of Brazil nut and vanilla pod with rich cherry and dark chocolate flavours. For a truly memorable flat white or piccolo you simply have to try it.