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Our Vegan Mayonnaise utilities bean protein and citrus fibres instead of egg, which is typically used to make conventional mayonnaise. 

We challenge anyone to tell the difference between our Gut Instinct Vegan Mayo and standard egg based mayonnaise, which begs the question... why use a known allergen when evolution in food science means we no longer have to!

Our 500g jars are coming soon to a retailer near you!