Our Vegan Mayonnaise utilities bean protein and citrus fibres instead of egg, which is typically used to make conventional mayonnaise. 

We challenge anyone to tell the difference between our Gut Instinct Vegan Mayonnaise and standard egg based mayonnaise, which begs the question... why use a known allergen when evolution in food science means we no longer have to!

Now available is cases of 200 X 9g sachets.