Madame Cocos - Homemade Coconut Pastry - DARK CHOCOLATE


Coconut 34%, Cane sugar, Egg white (free protein, acid: citric acid, preservative: potassium sorbate), Chocolate 6.7%

(cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), Honey, Salt. May contain traces of milk .


  1. Preheat the oven to 180 degrees

  2. Place Baking Paper on the oven rack

  3. prepare 4 to 5 cm diameter balls using an ice cream scoop ot two spoons

  4. place the balls on the baking paper

  5. place on the middle shelf in the oven

  6. bake for 20-25 minutes