Madame Cocos - Homemade Coconut Pastry - Natural

Ingredients

Coconut 36%, Cane sugar, Egg white (free protein, acid: citric acid, preservative: potassium sorbate),

Honey, Salt. May contain traces of soy .

Preparation

  1. Preheat the oven to 180 degrees

  2. Place Baking Paper on the oven rack

  3. prepare 4 to 5 cm diameter balls using an ice cream scoop ot two spoons

  4. place the balls on the baking paper

  5. place on the middle shelf in the oven

  6. bake for 20-25 minutes