Madame Cocos HoMEMADE COCONUT PASTRY - Rum & Raisin


Coconut 34%, Cane sugar, Egg white (free-flowing egg white, food acid: citric acid, preservative: potassium sorbate), Raisins 6,7%, Honey, Salt, Rum aroma 0,2%. May contain traces of soy , milk , nuts , celery .


  1. Preheat the oven to 180 degrees

  2. Place Baking Paper on the oven rack

  3. prepare 4 to 5 cm diameter balls using an ice cream scoop ot two spoons

  4. place the balls on the baking paper

  5. place on the middle shelf in the oven

  6. bake for 20-25 minutes