Madame Cocos HoMEMADE COCONUT PASTRY - Rum & Raisin
Coconut 34%, Cane sugar, Egg white (free-flowing egg white, food acid: citric acid, preservative: potassium sorbate), Raisins 6,7%, Honey, Salt, Rum aroma 0,2%. May contain traces of soy , milk , nuts , celery .
Preheat the oven to 180 degrees
Place Baking Paper on the oven rack
prepare 4 to 5 cm diameter balls using an ice cream scoop ot two spoons
place the balls on the baking paper
place on the middle shelf in the oven
bake for 20-25 minutes