Madame Cocos HoMEMADE COCONUT PASTRY - White Chocolate


Coconut 34%, Cane sugar, Egg white (free protein, acid: citric acid, preservative: potassium sorbate), White Chocolate 6.7%

(sugar, cocoa butter, whole milkpowder, emulsifier: soy lecithin, natural vanilla flavor), Honey, Salt


  1. Preheat the oven to 180 degrees

  2. Place Baking Paper on the oven rack

  3. prepare 4 to 5 cm diameter balls using an ice cream scoop ot two spoons

  4. place the balls on the baking paper

  5. place on the middle shelf in the oven

  6. bake for 20-25 minutes